I saw this article http://www.thepinkwhisk.co.uk/2013/03/easter-lambs-creme-egg-animals.html. And I had to have a go.
All the instructions have been provided by Ruth from The Pink Whisk in the above link, but I substituted Royal Icing for Candy melts...
If your in the UK, Home bargains have creme eggs 8 for £1 !!!
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